Summer Tortellini

Summer Tortellini

Summer Tortellini Recipe up at Kitchen Comforts.

10 comments:

  1. This makes me so hungry - looks super yummy!

    ReplyDelete
  2. Thanks Tamy. It is pretty yummy, works well for the other 1/2 of the peppers from the kebabs

    ReplyDelete
  3. This looks perfect for a hot Summer day, light and fresh.

    Speaking of kebobs ((you say kebabs, I say kabobs, let's call the whole thing off... sorry)).... I have our left-overs frozen, when thawed I thought of trying to create a stir-fry. Think it'll work?

    ReplyDelete
  4. Monique: Sure, why not? I know with my glaze the flavors are compatible. It might depend a bit on the glaze you used, but I'm sure you can make it work :)

    ReplyDelete
  5. I'll let you know how it turns out.

    ReplyDelete
  6. Monique: Shoot me an email with it, so I know... :)

    Thanks Arlene

    ReplyDelete
  7. I will, when I'm brave enough to attempt it.

    I didn't use a glaze, marinated the chicken in a light italian dressing. The boys don't care for really strong flavors when trying something new. I start out kinda bland and ease them into it.

    They enjoyed these. Bay even ate the onions after coaxing and loved them.

    ReplyDelete
  8. Oh, that looks really, really yummy!

    ReplyDelete
  9. Monique: Italian Dressing tends to be a standby here when I don't feel like mixing up a glaze. That or the Lawry's marinades. They have a Pineapple Terriyaki one, which was the inspiration for mine.

    Thanks Scary Mommy! The leftovers were great cold too.

    ReplyDelete

Thank you so much for commenting. I love every single one!