This makes me so hungry - looks super yummy!
Thanks Tamy. It is pretty yummy, works well for the other 1/2 of the peppers from the kebabs
This looks perfect for a hot Summer day, light and fresh.Speaking of kebobs ((you say kebabs, I say kabobs, let's call the whole thing off... sorry)).... I have our left-overs frozen, when thawed I thought of trying to create a stir-fry. Think it'll work?
Monique: Sure, why not? I know with my glaze the flavors are compatible. It might depend a bit on the glaze you used, but I'm sure you can make it work :)
I'll let you know how it turns out.
that looks great!arlene,Federal Way florist
Monique: Shoot me an email with it, so I know... :)Thanks Arlene
I will, when I'm brave enough to attempt it. I didn't use a glaze, marinated the chicken in a light italian dressing. The boys don't care for really strong flavors when trying something new. I start out kinda bland and ease them into it. They enjoyed these. Bay even ate the onions after coaxing and loved them.
Oh, that looks really, really yummy!
Monique: Italian Dressing tends to be a standby here when I don't feel like mixing up a glaze. That or the Lawry's marinades. They have a Pineapple Terriyaki one, which was the inspiration for mine.Thanks Scary Mommy! The leftovers were great cold too.
Thank you so much for commenting. I love every single one!