Alicia from Posie Gets Cozy made a cherry clafoutis a few weeks ago that looked absolutely delicious, so when I found myself with an excess of cherries this week, guess what I did with them?
Don't these just look delicious?
I don't know anyone with a automatic cherry pitter to borrow from, so I used my hand cherry pitter:
Cherries just waiting to be covered with batter:
Doesn't this look delicious? You're supposed to wait for it to cool a bit before eating it, but well we didn't want to wait, so we put a little ice cream on top to help it cool off.