I made this on Wednesday, and it was delicious. It's going into my favorite winter soup recipes stash. Not my recipe, so I won't post it, instead I'll direct you to Prairie Bounty Catering for the recipe. Instead I'll just post some pictures of this yummy soup. I had this with a slice of Oatmeal Bread to dip in, and it was absolutely heavenly. Spicy, but not overly so. Paul's comment was "It tastes like peanut butter toast dipped into tomato soup, you wouldn't think that would taste good, but it really does."
Cross-posted to Kitchen Comforts